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You will be updated with latest job alerts via emailThis role will take place in a very high end office:
Work closely with the Director of Field Operations and merchandising team in order to ensure the markets and pantries adhere to standards Conduct regular pantry audits to ensure that products are indate properly stored and placed according to planogram Onboard and manage onsite attendants Coordinate with Operations team to handle any maintenance or repair issues in the pantry Monitor and report on employee satisfaction with pantry services making recommendations for improvements as needed Track and manage waste consumption Implement waste reduction initiatives emphasizing sustainability and ecofriendly practices Ensure compliance with all health and safety regulations maintaining a clean and safe environment for employees Support administrative oversight across other designation locations Support onsite operations and fulfillment logistics Manages on site product inventory levels
Years of Experience needed: 2 years of experience in a high end hospitality/receptionist role
Level of Education: H.S Diploma
Systems/Software proficiencies: Microsoft Office Suite
Full Time