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**Luya**
Organic plantbased and zero additives! This is Luya
the new treat made from okara and chickpeas. Traditionally fermented and
pure inspiration for your kitchen.
Luya Foods was founded in
2021 with a clear mission: We want to leave the current hype around meat
copies behind and create a new innovative category of plantbased
alternatives to meat that are delicious juicy and natural. Why Because
we are convinced that we need to change the way we eat and use our
resources today to save our planet.
**R&D Intern**
We are seeking a highly motivated individual to join our food startup as
intern with a focus on solidstate fermentation of food products. You
will be responsible for executing projects related to food fermentation
and microbiology.
**duration**: 6 months.
Specific tasks depend on the the assigned project. But overall:
Currently we are not offering any kind of financial support for MSc students.
We believe that diversity is critical to our success
We aim to create a workplace in which everyone can thrive and reach their full potential.We believe that having an open and inclusive culture and a team with diverse backgrounds experiences and perspectives is key to achieving our goals and creating the most delicious plantbased meat alternatives.
We encourage you not to include any pictures or personal information (e.g. birthdate) in your application. All we look at is your motivation and professional experience.
If it sounds like we are a potentially good fit for you please submit a short motivation letter your CV and your scholar history/grades via . We are looking forward to hearing from you.
Unfortunatelly at this point of our history Luya cannot sponsor visaapplications for NonEU/EFTA Nationals.
Full Time