Cook Chef de Partie
Posted on :
05-09-2024
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
05-09-2024
Job Description
We are recruiting qualified Cooks and Chef de Partie for our teams in prestigious hotels restaurants and resorts in the Netherlands Germany and Belgium multiple locations available.
As a Cook/Chef de Partie you will be responsible for managing a specific section of the kitchen promoting and ensuring high standards of preparation cooking safety and hygiene practices.
You will work alongside a dedicated team of chefs to ensure all our visitors have an unforgettable dining experience! If youre passionate about the culinary world meticulous and want to expand your knowledge in an international kitchen this offer is for you!
The Process
We recruit and hire remotely so you can prepare for your journey safely.
We support you throughout the entire process from submitting your application to your first day on the job.
Please apply with your most uptodate CV in English!
Requirements
At least 1 year experience in a similar environment.
Knowledge of English (intermediate level or above).
Other languages such as French Italian and German are an advantage!
Knowledge of English (intermediate level or above).
Other languages such as French Italian and German are an advantage!
Basic knowledge of HACCP and hygiene regulations.
Enthusiasm team spirit and attention to detail.
Strong communication skills.
Flexibility and resilience in high workload environments.
Enthusiasm team spirit and attention to detail.
Strong communication skills.
Flexibility and resilience in high workload environments.
Benefits
Dynamic and young companies.
Initial and continuous training.
Competitive salary starting from 2350 gross per month / 2200 net per month
Short and longterm positions with opportunities for personal and professional growth.
Single rooms available between 75 and 400 euro per month.
Employment contract under Dutch law.
Couples and friends can apply together.
Assistance with obtaining BSN (Citizen Service Number).
Salary is paid weekly.
18% holiday bonus.
Assistance with health insurance and reimbursement allowance.
At least 1 year experience in a similar environment. Knowledge of English (intermediate level or above). Other languages such as French, Italian and German are an advantage! Basic knowledge of HACCP and hygiene regulations. Enthusiasm, team spirit and attention to detail. Strong communication skills. Flexibility and resilience in high workload environments.
Employment Type
Full Time
Company Industry
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