Scientific Communication SpecialistHanoi

I. JOB SUMMARY

Scientific Affairs staff is responsible for carrying out scientific communication activities related to Company products and products safety including MSG to KOL/ influencers in society and organizations/ institutions in the fields of biology food health etc. general public and

Company employees to communicate and disseminate accurate scientific knowledge about the products thereby contributing to the business of the Company.

II. MAIN RESPONSIBILITY

Execute tasks of the team including but not limited to:

1. Develop content for software website and other communication channels of

Nutrition and Health Projects:

Cooperate with members of the Scientific Affairs Section Food Product Development

Department other related Sections/ Departments and related authorities to develop

content and menus of Nutrition and Health Projects (starting now referred to as

Projects) as a plan of Section;

Develop platforms (Software/ Website) of Projects;

Cooperate with related authorities and organizations to develop Projects effectively;

Develop content to conduct monthly communication activities and Project training to

employees related authorities organizations and community;

Monthly/ yearly build and maintain good relationships with related authorities

organizations in order to deploy Projects or nutrition and health activities;

Monthly/yearly report on Projects activities to Manager.

2. Disseminating scientific information and knowledge to individuals/ agencies/

organizations in the scientific community or related to nutrition & health other

subjects and Company employees:

Organize online & offline plant/ office tours for scientific communication;

Directly communicate scientific information through communication channels of the

Public Relations Department for individuals and organizations;

Compose and produce content used for scientific communication activities;

Maintain relationships with individuals and organizations for the abovementioned

scientific communication purposes;

Cooperate with agencies/ organizations to communicate science to other influential

people.

3. Communication activities on owned media (Fanpage FB groups Zalo):

Coordinate with the Science Department Product Research and Development

Department and relevant authorities to develop and build the contents and menus of

nutrition and health projects according to the plan of the Department;

Develop operating platforms (Software/Website) of the Project;

Develop plans and content for communication and training activities of the Project;

Report project activities to the Line Manager monthly/ yearly.

Human Resources Department

4. Implement and communicate projects to authorities organizations related to the

field of health nutrition the community and Company employees:

Organize online & offline training sessions to deploy all Project contents to relevant

subjects according to assigned plans;

Training and sharing with company employees on different contents (such as

improvement nutrition and health care for employees) of monthly/ yearly projects;

Arrange online & offline training schedules for potential sales organizations.

5. Other roles and responsibilities:

Monthly communication about the Ajinomoto Factory VR Tour program by 3D/360

technology to the community via the activities and contents of the Projects including

but not limited to conferences training articles etc;

Monthly communication about the Ajinomoto Online Cooking Class to the community

via the activities and contents of the Projects;

Implement communication activities to introduce Company products especially MSG

on forums and communities related to cooking cuisine and nutrition;

Communicate and approach KOLs and institutions in the network of relationships to

sell Company products to institutions canteens and their members in cooperation with

the Sales Dept. contributing to realizing the Nationwide canteen project and business

support;

Support other activities as assigned by the Line Manager (if any).

III. REQUIREMENTS

Bachelors degree in Biology Biotechnology Food Technology or related majors;

Be proficient in English (4 skills) and MS Office;

Have good scientific knowledge in Biology Food Technology Nutrition field;

Have good presentation and social communication skills;

Be confident and openminded;

Years of experience: Not required.

IV. WORKING CONDITION

Working time: 08:00 16:45/ from Monday to Friday;

Working place: Thanh Xuan District Hanoi City Vietnam.

Remote Work :

No