Production Engineer

Key Responsibilities:

Develop and implement production processes and procedures to optimize efficiency and reduce costs

Monitor production activities and make adjustments as needed to meet production targets

Conduct regular quality control checks to ensure products meet company standards

Identify and troubleshoot any issues or problems that may arise during production

Collaborate with crossfunctional teams to improve processes and resolve any productionrelated issues

Analyze data and make recommendations for improvements in production processes

Stay uptodate with industry advancements and technologies to continuously improve production processes

Qualifications:

Bachelors degree in Engineering or a related field.

Minimum of 5 years in Fruits & Vegetables processing (Frozing Not Fresh).

Strong knowledge of production processes and techniques

Excellent problemsolving and analytical skills

Ability to work well under pressure and meet tight deadlines

Strong communication and interpersonal skills

Proficient in computeraided design (CAD) software and Microsoft Office Suite

Remote Work :

No