Store In-charge

• Oversee the daily operations of the catering kitchen and store
  
• Ensure the availability and quality of all necessary food and supplies
  
• Purchase receive and store all ingredients and supplies
  
• Monitor inventory levels and place orders to restock when needed
  
• Properly organize and rotate all food and supplies to minimize waste
  
• Work with the kitchen team to prepare and pack food for events.
  
• Ensure all storage areas are clean organized and comply with food safety standards
  
• Manage and train a team of store and kitchen staff
  
• Maintain accurate records of all supplies purchases and inventory
  
• Address any customer complaints or concerns related to food and supplies
  
• Strive to improve efficiency reduce costs and increase customer satisfaction
  
  

Requirements

• 2 years of experience in a similar role in a catering or hospitality industry
  
• Experience in inventory management and purchasing is a must
  
• Proficient in using inventory management software would be an added advantage.
  
• Strong leadership and communication skills
  
• Excellent problemsolving abilities
  
• Attention to detail and ability to multitask in a fastpaced environment
  
• Knowledge of food safety and storage guidelines
  
• Ability to work flexible hours including weekends and holidays