Store In-charge
Store In-charge
Posted on :
21-08-2024
Employer Active
1 Vacancy
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Job Description
Responsibilities:
- Oversee the daily operations of the catering kitchen and store
- Ensure the availability and quality of all necessary food and supplies
- Purchase receive and store all ingredients and supplies
- Monitor inventory levels and place orders to restock when needed
- Properly organize and rotate all food and supplies to minimize waste
- Work with the kitchen team to prepare and pack food for events.
- Ensure all storage areas are clean organized and comply with food safety standards
- Manage and train a team of store and kitchen staff
- Maintain accurate records of all supplies purchases and inventory
- Address any customer complaints or concerns related to food and supplies
- Strive to improve efficiency reduce costs and increase customer satisfaction
Requirements
Requirements:
- 2 years of experience in a similar role in a catering or hospitality industry
- Experience in inventory management and purchasing is a must
- Proficient in using inventory management software would be an added advantage.
- Strong leadership and communication skills
- Excellent problemsolving abilities
- Attention to detail and ability to multitask in a fastpaced environment
- Knowledge of food safety and storage guidelines
- Ability to work flexible hours including weekends and holidays
Food safety knowledge, product ordering, Financial Management, Stock management, Acquiring, Storing, Organizing, Tracking, Keeping records, Maintaining standards.
Employment Type
Full Time
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