Cook

Job Overview:The Cook I is responsible for preparing portioning cooking and presenting a variety of hot and cold food items for meal periods including breakfast lunch dinner and special events. Responsibilities may vary by account depending on business needs and requirements.Responsibilities:Prepare and cook food to order often requiring short preparation times.Serve customers at an a la carte and operate a grill station.Follow recipes and instructions to prepare and serve food.Ensure food preparation meets applicable standards and guidelines.Provide highquality customer service.Operate kitchen equipment and prepare ingredients.Plan production needs and requisition supplies.Clean and sanitize workstations and equipment.Attend training and comply with safety and risk management policies.Qualifications:High school diploma GED or equivalent.0 to 2 years of related work experience.Basic knowledge of kitchen equipment and food preparation.Ability to communicate professionally and maintain a positive attitude.Familiarity with computer use.