Exp: 2yrs
Education:
High school diploma or GED.
Serv Safe food handling certification is preferred.
Sound knowledge of cooking methods and techniques.
Proven experience working as a Cook Experience & Functional Knowledge Has a passion for Food & Beverage
Enjoys being challenged
The ability to follow recipes.
The ability to work in a team.
The ability to stand for extended periods of time.
Effective communication skills.
Flexible in scheduled shifts including early morning start times weekdays weekends and or holidays