Restaurant Manager

Join our client's passionate team at a beautiful Inn in Carlisle as a Restaurant Manager. The Inn is a renowned destination known for its exceptional rosette dining experience and commitment to excellence in cuisine and service. Our client is offering a salary of up to 30,000 per year with tips on top and looking for someone who can provide guests with a memorable dining experience they won't forget.

What Does the Role Entail?

As the Restaurant Manager, you will effectively lead the management team to ensure seamless operations and an exceptional dining experience. Your responsibilities will include overseeing service at tables, ensuring the team is well-trained, and delivering smooth service. You'll handle guest queries promptly and professionally, fostering a positive dining experience for all guests. Additionally, you will drive the brand's culture, training and developing the front-of-house team to uphold our standards of excellence.

What Skills Will You Have?

You will ideally have previous management experience in the restaurant scene, preferably within a premium restaurant. You should possess a passion for delivering the highest levels of service and excellent organisational and communication skills. Effective multitasking abilities and the ability to motivate a team are essential, along with full rota flexibility.

What Is On Offer?

Our client is offering a salary of up to 30,000 working 40 hours and a great working environment. You will enjoy free meals on duty, development, and career progression opportunities, and various employee incentives.

How to apply?

To apply for this position, please click "Apply Now" or contact Alex at Antony James Recruitment for more information.