AssistantGeneral Manager ESF6730

What you will be doing:

• Hire the right talent based on integrity positive energy skills and work ethic.
• Organize and plan proactively to lead an aboveandbeyond experience.
• Regularly communicate expectations clearly and early.
• Train teach and coach your team emphasizing small details.
• Hold a team of 40 accountable and show them appreciation.
• Perform inventory ordering scheduling payroll and other administrative tasks.
• Ensure smooth restaurant operations maintaining high standards of food quality customer service and cleanliness.
• Develop and implement operational procedures to enhance efficiency and effectiveness.
• Monitor financial performance including budgeting cost control and revenue generation.
• Foster a positive work environment that encourages teamwork and collaboration.

Experience you will need:

• 4 years of food & beverage/hospitality experience.
• Fullservice and fast casual experience.
• Genuine love for people.
• Strong leadership skills; passion to develop and train others.
• Ability to be empathetic while also holding others accountable.
• Values loyalty honesty and integrity.
• Prioritizes team building coaching and problemsolving.
• Resultsdriven; observant strategic thinker.
• Strong communicator.
• Highly organized; detailoriented.
• College degree is preferred but not required.