All day dining host

Educational qualification: High school diploma as a minimum, preferably training or diploma in hospitality management or a related field.

Communication skills: Ability to communicate effectively with customers and provide professional service throughout the dining period.
Ability to deal with customers: Skills in receiving and directing customers and meeting their needs politely.
Attention to detail: Accuracy in following up on customer requests and ensuring that the service is provided in an organized and orderly manner.
Ability to work under pressure: Ability to deal with requests and pressures during peak times.

Flexibility: Willingness to work during different hours throughout the day to suit the needs of the service.
Ability to manage time: Organize and manage time effectively to ensure that the service is provided efficiently and without delay.