Assistant Food Beverage Manager
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Education and Training: Bachelor's degree in Hotel Management, Food and Beverage Management, or related field.
Skills:
Skills in managing food and beverage operations.
Ability to develop and implement menus and manage inventory.
Proficiency in restaurant and hotel management software.
Personal Abilities:
Organizational and time management skills.
Ability to deal with customers and provide excellent service.
Leadership and team-building skills.
Competencies: Ability to work under pressure and achieve quality and efficiency goals.
Employment Type
Full-time
Department / Functional Area
Fresh Graduates / Management Trainee / Intern / No Experience
