Kitchen All Around

•Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients.
•Assisting kitchen staff to unload food supplies from delivery trucks.
•Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
•Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
•Packing take-out orders as needed.
•Preparing various food items for customers in accordance with the instructions provided.
•Appropriately packaging all food items for delivery.
•Cleaning and disinfecting all food preparation tools, instruments, and equipment before and after each use.
•Ensuring that all food surfaces, as well as refrigerators, ovens, freezers, and microwaves, are clean.