Chef de party Saudi only

Education: At least a high school diploma. Certifications or courses in culinary arts or kitchen management may be an added advantage.

Specialized Culinary Skills: Comprehensive knowledge of advanced cooking techniques and specialization in a particular type of dish, such as desserts, meat, or fish.

Ability to work under pressure: Deal effectively with work pressures during peak periods, while ensuring that dishes are served with high quality and on time.

Attention to detail: accuracy in implementing recipes and preparing dishes, including measuring ingredients and ensuring the quality of cooking.

Work Area Management: Ability to efficiently organize and manage one's own cooking station, including organizing tools and equipment and ensuring the area is clean.