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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Culinary Skills: Mastering cooking techniques and preparing dishes.
Teamwork: Ability to collaborate effectively with the kitchen team.
Component Management: Skill in handling components and equipment effectively.
Attention to detail: ensuring high quality dishes and following standards.
Ability to work under pressure: handle peak times and busy situations efficiently.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
