CDP -Indian Curry

CDP Indian Curry

Overview:

Key Responsibilities:

• Prepare and cook authentic Indian curry dishes according to recipes and standards
• Manage the Indian Curry section of the kitchen effectively
• Contribute to menu planning and the creation of new dishes
• Train and mentor junior kitchen staff in Indian curry cooking techniques
• Ensure compliance with food safety regulations and maintain a hygienic kitchen environment
• Collaborate with the Head Chef to develop and maintain high standards of food quality
• Manage inventory and control food wastage in the Indian Curry section
• Adhere to cost control and budget management for the Indian Curry section
• Support in maintaining kitchen equipment and facilities
• Participate in creating special menus for events or promotions

Required Qualifications:

• Proven experience as a Chef de Partie specializing in Indian cuisine
• Degree or diploma in Culinary Arts or relevant field
• Extensive knowledge of Indian spices and cooking techniques
• Demonstrated ability in menu planning and recipe development for Indian curry dishes
• Strong leadership and team management skills
• Understanding of food safety and sanitation regulations
• Ability to work well under pressure in a fastpaced kitchen environment
• Excellent communication and organizational skills
• Creativity and innovation in Indian cuisine preparation
• Flexibility to work in shifts and adapt to changing menu requirements

team management,recipe development,cdp,indian cuisine,cooking,chef,food safety