CDP -Indian Curry
CDP -Indian Curry
Posted on :
20-07-2024
Employer Active
1 Vacancy
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Job Description
CDP Indian Curry
Overview:
The role of a Chef de Partie (CDP) specializing in Indian Curry is crucial in ensuring the quality and authenticity of Indian cuisine in the restaurant. The CDP Indian Curry is responsible for leading the Indian Curry section of the kitchen overseeing menu planning maintaining food safety standards and contributing to recipe development.
Key Responsibilities:
- Prepare and cook authentic Indian curry dishes according to recipes and standards
- Manage the Indian Curry section of the kitchen effectively
- Contribute to menu planning and the creation of new dishes
- Train and mentor junior kitchen staff in Indian curry cooking techniques
- Ensure compliance with food safety regulations and maintain a hygienic kitchen environment
- Collaborate with the Head Chef to develop and maintain high standards of food quality
- Manage inventory and control food wastage in the Indian Curry section
- Adhere to cost control and budget management for the Indian Curry section
- Support in maintaining kitchen equipment and facilities
- Participate in creating special menus for events or promotions
Required Qualifications:
- Proven experience as a Chef de Partie specializing in Indian cuisine
- Degree or diploma in Culinary Arts or relevant field
- Extensive knowledge of Indian spices and cooking techniques
- Demonstrated ability in menu planning and recipe development for Indian curry dishes
- Strong leadership and team management skills
- Understanding of food safety and sanitation regulations
- Ability to work well under pressure in a fastpaced kitchen environment
- Excellent communication and organizational skills
- Creativity and innovation in Indian cuisine preparation
- Flexibility to work in shifts and adapt to changing menu requirements
team management,recipe development,cdp,indian cuisine,cooking,chef,food safety
Employment Type
Full Time
Key Skills
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