Kitchen Manager

Job Overview:

Main Responsibilities:

• Supervise and coordinate kitchen staff
• Oversee food preparation and presentation
• Develop and update menu items and pricing
• Ensure compliance with food safety regulations
• Manage inventory and order supplies
• Train kitchen employees on cooking techniques and safety procedures
• Monitor kitchen equipment and maintenance needs
• Create schedules and manage payroll for kitchen staff
• Collaborate with management on budgeting and financial goals
• Maintain high standards of cleanliness and organization in the kitchen
• Resolve customer complaints regarding food quality or service
• Implement and enforce health and safety protocols
• Participate in recruitment and performance evaluations of kitchen staff
• Contribute to a positive team environment and morale
• Stay updated on industry trends and new culinary techniques

Requirements:

• Proven experience as a Kitchen Manager or relevant role
• Extensive knowledge of culinary techniques and kitchen management
• Understanding of food safety regulations and best practices
• Strong leadership and interpersonal skills
• Ability to manage a diverse team in a fastpaced environment
• Excellent communication and organizational abilities
• Proficiency in menu planning and cost control
• Indepth knowledge of inventory management and ordering procedures
• Certification in food handling and safety
• Flexibility to work evenings weekends and holidays
• Proven ability to handle highpressure situations and adapt to changing priorities
• Solid understanding of financial aspects of restaurant operations
• Degree in Culinary Arts or relevant field is a plus
• Previous experience with budgeting and financial planning
• Knowledge of industry trends and innovative cooking techniques

food preparation,management,culinary techniques,inventory management,organizational skills,budgeting,food safety,leadership,compliance,kitchen management,menu planning,communication,cooking,safety regulations,financial planning