Safety Inspector

DRIVER

Skills, Knowledge and Ability Required

Valid G/DZ driver s license with a clean commercial driver s abstract

Physically fit and able to repeatedly lift, stack, pull and carry heavy items (up to 80 lbs)

Strong communication and customer service skills with English fluency

Previous professional driving experience is preferred

Ability to work in a variety of weather, temperature and road conditions

Responsibilities Include

Greeting customers and providing general product information (specifications, cooking and/or storage and handling instructions)

Manually sorting and unloading food products and hand-wheeling them into the customer locations with the use of ramps and occasionally stairs (approx. 100 - 500 cases/shift)

POS (point-of-sale) operation

Processing and Collection of customer payments

Order Picking

Order and/or Delivery loading/unloading

Stocking shelves, walk-in, and display freezers

Assist other drivers on deliveries

Allocating time and resources to complete all daily tasks within regular store-hours

Assembly of corrugated boxes

Packaging of select products

Sales Reps sample preparations

Maintaining premises and vehicles clean and orderly

General janitorial duties

Seasonal Hours

March thru October - 6 shifts per week, 10-12 hours per shift (Monday thru Saturday)

November thru February - 4 to 6 shifts per week, 10-12 hours per shift (Depending on availability of Driver(s))

Work Environment

Shift START time is 7:00am, Shift END time is 5:00pm (Monday thru Friday)

Shift START time is 7:30am, Shift END time is 3:00pm (Saturday)

Paid Break(s)

Lift up to 80lbs

Wage(s)

Training and Probation period (first 3-months): $18.00

Permanent Placement Wage: $20.00-22.00

Interview and Trail

Criminal Check is required

Driver s Abstract required

Requirements

DRIVER

Skills, Knowledge and Ability Required

Valid G/DZ driver s license with a clean commercial driver s abstract

Physically fit and able to repeatedly lift, stack, pull and carry heavy items (up to 80 lbs)

Strong communication and customer service skills with English fluency

Previous professional driving experience is preferred

Ability to work in a variety of weather, temperature and road conditions

Responsibilities Include

Greeting customers and providing general product information (specifications, cooking and/or storage and handling instructions)

Manually sorting and unloading food products and hand-wheeling them into the customer locations with the use of ramps and occasionally stairs (approx. 100 - 500 cases/shift)

POS (point-of-sale) operation

Processing and Collection of customer payments

Order Picking

Order and/or Delivery loading/unloading

Stocking shelves, walk-in, and display freezers

Assist other drivers on deliveries

Allocating time and resources to complete all daily tasks within regular store-hours

Assembly of corrugated boxes

Packaging of select products

Sales Reps sample preparations

Maintaining premises and vehicles clean and orderly

General janitorial duties

Seasonal Hours

March thru October - 6 shifts per week, 10-12 hours per shift (Monday thru Saturday)

November thru February - 4 to 6 shifts per week, 10-12 hours per shift (Depending on availability of Driver(s))

Work Environment

Shift START time is 7:00am, Shift END time is 5:00pm (Monday thru Friday)

Shift START time is 7:30am, Shift END time is 3:00pm (Saturday)

Paid Break(s)

Lift up to 80lbs

Wage(s)

Training and Probation period (first 3-months): $18.00

Permanent Placement Wage: $20.00-22.00

Interview and Trail

Criminal Check is required

Driver s Abstract required

Benefits

DRIVER

Skills, Knowledge and Ability Required

Valid G/DZ driver s license with a clean commercial driver s abstract

Physically fit and able to repeatedly lift, stack, pull and carry heavy items (up to 80 lbs)

Strong communication and customer service skills with English fluency

Previous professional driving experience is preferred

Ability to work in a variety of weather, temperature and road conditions

Responsibilities Include

Greeting customers and providing general product information (specifications, cooking and/or storage and handling instructions)

Manually sorting and unloading food products and hand-wheeling them into the customer locations with the use of ramps and occasionally stairs (approx. 100 - 500 cases/shift)

POS (point-of-sale) operation

Processing and Collection of customer payments

Order Picking

Order and/or Delivery loading/unloading

Stocking shelves, walk-in, and display freezers

Assist other drivers on deliveries

Allocating time and resources to complete all daily tasks within regular store-hours

Assembly of corrugated boxes

Packaging of select products

Sales Reps sample preparations

Maintaining premises and vehicles clean and orderly

General janitorial duties

Seasonal Hours

March thru October - 6 shifts per week, 10-12 hours per shift (Monday thru Saturday)

November thru February - 4 to 6 shifts per week, 10-12 hours per shift (Depending on availability of Driver(s))

Work Environment

Shift START time is 7:00am, Shift END time is 5:00pm (Monday thru Friday)

Shift START time is 7:30am, Shift END time is 3:00pm (Saturday)

Paid Break(s)

Lift up to 80lbs

Wage(s)

Training and Probation period (first 3-months): $18.00

Permanent Placement Wage: $20.00-22.00

Interview and Trail

Criminal Check is required

Driver s Abstract required