Receiving food and beverage orders

Education: High school diploma or equivalent; A degree in hospitality or food services can be beneficial.

Language skills: Proficiency in the local language, and there may be a need for proficiency in a second language such as English, especially in places where there are many tourists.

Personal skills: Good communication skills, ability to deal with customers tactfully and effectively, ability to work in a team.

Organizational skills: the ability to manage requests effectively, good organization of time, and the ability to deal with stress at work.

Personal Appearance: A professional and clean appearance, expressing professionalism and cleanliness.