Floor Supervisor Room Service

Education: High school diploma or equivalent; A degree in hospitality or hotel management is preferred.
Language Skills: Proficiency in the local language and proficiency in a second language such as English may be required.
Personal skills: Strong communication skills, ability to lead a team, problem-solving and decision-making skills.
Organizational skills: the ability to manage time effectively, organize and organize well, and follow up carefully.
Personal Appearance: Professional and clean appearance.
Technical expertise: Basic knowledge of using computers and office programs.