Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
Ensure that all Food & Beverage employees have an adequate knowledge of food safety.
Organize Food safety meetings and training s and keep accurate records of all trainings and meetings held.
Follow up with all related teams that trainings are understood and actions implemented.
Develop food safety committees for the hotel to ensure all actions are communicated towards the operations.
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