Food Scientist
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Bachelor's degree in food science, biochemistry, chemistry, or related field.
Deep knowledge of food technology and food processes.
Ability to conduct experiments and tests to analyze food ingredients and products.
Deep understanding of scientific principles and advanced technologies in the food industry.
Strong analytical skills and ability to interpret data and prepare technical reports.
Adherence to safety and quality standards in the food industry and compliance with relevant regulations and legislation.
Employment Type
Full Time
Department / Functional Area
Fresh Graduates / Management Trainee / Intern / No Experience
