Kitchen Technician
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Job Description
- Provide technical support for the installation, maintenance, and repair of kitchen equipment.
- Collaborate with kitchen and maintenance teams to ensure smooth operation.
- Conduct regular inspections and troubleshoot issues with kitchen equipment.
- Uphold safety and efficiency standards in the kitchen environment.
- Keep records of maintenance activities and equipment status.
- Stay updated on technological advancements in kitchen equipment.
- Assist in maintaining a well-functioning and safe kitchen environment.
- Perform routine preventive maintenance on kitchen appliances and equipment.
- Respond promptly to equipment breakdowns and resolve issues efficiently.
- Coordinate with vendors and suppliers for necessary repairs and replacement parts.
- Assist in the installation of new kitchen equipment and ensure compliance with safety regulations.
- Train kitchen colleagues on the proper use and care of equipment.
- Keep an inventory of spare parts and equipment manuals.
- Monitor energy usage and recommend energy-efficient practices.
- Collaborate with the engineering team to address cross-functional issues.
- Maintain cleanliness and orderliness in the kitchen maintenance area.
- Adhere to health and safety guidelines in all work activities.
- Provide technical expertise during kitchen renovation or remodeling projects.
- Support the overall maintenance and engineering functions as needed.
- Uphold environmental, health, and safety standards in alignment with organizational policies.
- Adhere to the company’s environmental, health, and safety procedures and policies.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
