CommisDemi Chef De Partie Pastry
Posted on :
27-06-2024
Employer Active
1 Vacancy
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Jobs by Experience
0 - 0 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
27-06-2024
Job Description
You will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expectations.
The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning Bakeries, Pastries for breakfast, buffet for all day dining and banquets, coffee breaks and outdoor caterings plus weddings. Reporting to the Pastry Chef, for the daily running of the department, in an efficient manner.
Employment Type
Part Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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