Food Sanitation Supervisor

Tony P’s Dockside Grill is currently seeking a passionate and dedicated Sanitation Supervisor to join our dynamic team in the food production sector of the manufacturing industry. This role is critical in maintaining the cleanliness and safety standards of our production facilities.

The ideal candidate will have a strong background in implementing and managing chemical sanitation safety programs sanitation SME Master Sanitation Schedule (MSS) Audit MSS cleaning systems procedures Sanitation GFSI HACCP and SQF. With a minimum of 2 years of experience the candidate will be responsible for overseeing the sanitation team ensuring the facility is up to par with all safety and cleanliness standards and driving continuous improvement in sanitation processes.

Responsibilities:

• Generate maintain and audit Master Sanitation Schedule (MSS) to ensure all areas of the facility are cleaned and sanitized as per the set schedule.
• Manage and motivate the sanitation team ensuring they are trained competent and performing their duties to the highest standards.
• Oversee the cleaning systems procedures ensuring they are efficient effective and compliant with industry standards.
• Ensure the facility's adherence to Global Food Safety Initiative (GFSI) Hazard Analysis Critical Control Point (HACCP) and Safe Quality Food (SQF) standards.
• Coordinate with other departments to ensure sanitation procedures do not interrupt production schedules.
• Act as the sanitation subject matter expert (SME) providing guidance and training to the sanitation team and other staff as needed.
• Develop implement and manage comprehensive sanitation programs including chemical sanitation safety programs and sanitation SME.
• Continually assess sanitation processes and procedures driving continuous improvement and efficiency while maintaining the highest levels of safety and cleanliness.

Qualifications:

• Strong problemsolving skills and the ability to drive continuous improvement in sanitation processes.
• A minimum of 2 years of experience in a similar role in the food production or manufacturing industry.
• A degree in a relevant field would be an added advantage.
• Physically fit and able to perform the physical demands of the role including lifting heavy items and working in a fastpaced environment.
• Proven experience in implementing and managing chemical sanitation safety programs sanitation SME Master Sanitation Schedule (MSS) Audit MSS cleaning systems procedures Sanitation GFSI HACCP and SQF.
• Excellent leadership and team management skills.
• Excellent communication and interpersonal skills with the ability to train and motivate a team.
• Strong knowledge of sanitation regulations and standards in the food production industry.
• If you are passionate about maintaining high standards of cleanliness and safety in a food production environment and you have the skills and experience we're looking for we'd love to hear from you.

Benefits:
401K Dental and Vision Life Insurance Employee Events Medical Employee Referral Program Free Food and Coffee Paid Holidays Paid sick days Parking Flexible Schedules Performance bonus Retirement / Pension Plans Vacation/paid time offProfessional Development On Site Cafeteria Maternity/Paternity Paid Leave.