TRNG PHNG RD - Flavour And Fragrance Segment

TRNG PHNG R&D

Yu cu:

tui: t 40 tui tr ln

Trnh : Tt nghip i hc tr ln chuyn ngnh Cng ngh thc phm sinh ha

ha thc phm hoc tng ng

Kin thc chuyn su trong ngnh chuyn mn kin thc rng trong cc ngnh lin

quan c bit l ngnh hng mn.

Kinh nghim: 10 nm tr ln trong ngnh thc phm (hng mn) trong c 5

nm kinh nghim tr ln v tr tng ng c k nng lnh o dn dt v o

to nhn vin tt

C kh nng cm quan nh gi mi v tt

Lm vic nhm tt hp tc v h tr tt

C nguyn vng gn b lu di vi cng ty

Khe mnh

u tin: ting Anh giao tip tt kinh nghim gia v m nc st ht nm

M t cng vic:

Trc tip nghin cu ng dng sn phm hng ngt hng mn cht chit sut

vo cc sn phm ca khch hng NSX iu chnh sn phm theo nhu cu ca

khch hng NSX.

Qun l iu phi sp xp ngun nhn lc phng R&D (hng thc phm hng

m phm cc sn phm chit sut)

i th trng tm tng ch ng nghin cu a ra cc sn phm ng dng

mi nhm gii thiu n khch hng.

Tham gia tip xc lm vic vi khch hng nh cung cp v cc i tc khc khi c

nhu cu v cn thit trao i cc thng tin mang tnh k thut lin quan n cht

lng nghin cu ca phng.

Bo co BG nh k cc hot ng v cht lng hot ng nghin cu ca phng.

Ch v phc li:

Lng tha thun theo nng lc ca ng vin

Tham gia BHXH BHYT BHTN BH tai nn 24/24 y

Php nm 12 ngy php/nm v theo thm nin

Thng l 1/1 30/4 2/9

L x tt u nm

Qu sinh nht tt trung thu tt nguyn n

Thng thng lng 13 v thng tham nin 14 14.5

Tin ng phc

Du lch hng nm

Xt tng lng nm vo thng 1

T chc tic vo 8/3 20/10 tt nin v cc ch khc theo Lut lao ng

a im: KCN Long Hu m rng x Long Hu huyn Cn Giuc Long An

Remote Work :

No