Rostering and scheduling of all laundry personnel.
Supervise and manage the work of all associates in the laundry department.
Ensure a safe work environment by adhering to all safety protocols.
Monitor the condition and keep records of linen, toweling and uniforms to maintain adequate supply levels. Report bi-monthly inventory of all linen to the Executive Housekeeper.
Inaugurate measures to reduce all wastage of materials and amenities that are used in the department.
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