Kitchen Assistant

Job Description: Kitchen Assistant

Requirements

Main Responsibilities:

• Assist in the preparation and cooking of meals according to the daily menu and dietary requirements of residents.
  
• Maintain cleanliness and hygiene standards in the kitchen including washing dishes cleaning surfaces and disposing of waste.
  
• Ensure that all food is stored correctly and useby dates are adhered to.
  
• Help with the plating and serving of meals to residents ensuring portion control and presentation standards are met.
  
• Assist in receiving and organizing kitchen supplies and deliveries.
  
• Adhere to all health and safety regulations and procedures in the kitchen.
  
• Support the head chef and other kitchen staff in daytoday kitchen operations.
  
• Participate in the planning and preparation of special meals or events as required.
  
• Monitor food stock levels and report any shortages to the kitchen supervisor.
  
• Ensure that all kitchen equipment is used safely and maintained in good working condition.
  

Essential Qualifications:

• High school diploma or equivalent.
  
• Prior experience in a kitchen or food service environment is preferred.
  
• Basic knowledge of food safety and hygiene practices.
  
• Ability to follow recipes and instructions accurately.
  
• Strong organizational and time management skills.
  

Skills Required:

• Good communication skills and the ability to work as part of a team.
  
• Attention to detail and a commitment to highquality standards.
  
• Physical stamina to stand for long periods and perform repetitive tasks.
  
• Flexibility to work various shifts including weekends and holidays.
  
• Ability to handle kitchen equipment and tools safely.
  

Benefits

Specific Criteria or Requirements:

• Passion for working in a healthcare or eldercare environment.
  
• Positive attitude and a willingness to learn.
  
• Ability to work under pressure and multitask efficiently.
  
• A proactive approach to problemsolving and a cando attitude.