Restaurant Manager
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Leadership and Management Ss: Ability to lead the restaurant team and motivate them to achieve service and profitability goals, manage schedules and direct the team to achieve excellent performance.
Creativity and decision making: The ability to create new ideas to develop restaurant service and attract customers, in addition to making effective decisions to improve operations and performance.
Communication ss: The ability to communicate effectively with the work team, customers, and company management, and achieve a satisfactory customer experience through positive interaction and understanding their needs.
Employment Type
Full Time
