Commis de Cuisine Plongeur Seasonal contract Luxury Villa Saint Tropez

PLEASE SEND US YOUR CV DIRECTLY BY EMAIL AT:

DUE TO CONFIDENTIALITY MATTERS MORE INFORMATION WILL BE DISCUSSED ORALLY

About the Villa

It is a magnificent domaine of 3 hectares including 2 beautiful Villas of 1000 m2 and 700 m2 located in Saint Tropez. There are 11 bedrooms all in all. The Villa is facing the Mediterranean sea.
The owners visit the Villa from Mid June / Beginning July until Mid September for a period of about 3 months.

This position is LIVEOUT. Hence candidates living in Saint Tropez or nearby would be preferred.

Candidates who are self employed with an autoentrepreneur status are very welcome especially as the Villa would love to request you for future extras on weekends during November or December if you are free and interested by then.

The project

We are looking for 1 Sous Chef ready to start working as of Beginning/ Mid June until the mid of September 2024 maybe a little more.

You will be in a supporting/assisting role to the resident Head Chef in the Villa which means you would have intensive handson duties. You would be reporting to the Head Chef and to the Villa Manager as needed.

You would be in charge of:

• Gathering and accurately measuring all meal ingredients
• Washing & peeling/chopping/dicing vegetables & other items
• Cutting and seasoning different meats
• Preparing basic dishes such as salads and sauces
• Assisting in keeping track of cooking times temperatures etc
• Setting up the kitchen station for the Head Chef etc.
• Sourcing the ingredients checking inventory in the pantry etc.
• Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
• Plating various meal items pastries teatrays appetizers mains desserts etc.
• Disposing spoiled food items and expired products
• Accepting deliveries of food items and maintaining a stock record of the same
• Heating plates setting up plates for the Chef to prepare assisting him in dressing the plates
• Filling in the dishwashers emptying them
• Washing up dishes drying dishes etc...

Desired profile

• You must be very autonomous and able to report and respect your hierarchy in the same time.
• We are looking for someone who is passionate about service and likes to work in private villas. Previous experience as a Commis de Cuisine Chef de partie Kitchen Help is required.
• You have a High School Diploma or a Bachelors degree in Culinary Arts
• You have good knowledge of food hygiene practices & cooking temperatures/timings.
• You are flexible and capable to multitask able to follow the processes that are already implemented and able to be reactive in difficult situations. If someone in the team needs help you need to be hands on. The team is very close and everybody even the Villa Manager work handinhand.
• You are a smiling person you like to work in a team and you are discrete. You have a positive attitude.
• You are always on time and present well you have a real sense of human relations and communication comes with an ease to you.
• You MUST speak french
• You MUST have a car and a driving licence as THERE ARE NO PUBLIC TRANSPORTS DESERVING THE VILLA.

Salary : EUR NETeuros / month. Depending on profile

French contract. Seasonal Contract CDD. Self Employed Candidates with Auto Entrepreneur Status are very welcomed.

Schengen VISA is required to work in France and in private properties.

HOW TO APPLY TO THIS JOB OFFER

In order to apply please make sure that you have a EU Passport. If not please make sure that you have a VALID VISA AND A WORKING PERMIT allowing you to work in France/Europe.

If you wish to apply to this job offer please make sure beforehand that :

• you have registered on our website at
• and that you have created your profile (if your already have a profile there is NO NEED TO CREATE A NEW ONE)
• While creating/ completing your profile : A lot of questions are dedicated to crew members please be aware you do not need to complete them.
• Please make sure you upload a detailed and updated CV in a PDF format.
• For Cooks : Chefs / Head Chefs : pictures of your work are very welcome.
• Feel free to email us once you have created / completed your profile at

No application will be considered if the process mentioned above has not been followed initially. No private messages on WhatsApp No private messages on Facebook or LinkedIn please.Thank you for your understanding and looking forward to hear back from you shortly.