Temp - Dietitian - Outpatient Days Coos Bay OR

Position: Dietitian Outpatient

Start Date: 6/10/2024

Duration: 18 weeks

Location: Coos Bay OR 97420

Shift Type/Shift Times/Hours/Day: Days

Shift Notes: 40 hours GTD

Weekend Requirements: None

OnCall Requirements: None

COVID Requirement: na

Traveler Policy: na

16 hours unbillable

1.25x OT

The client can cancel 4 shifts per 13 weeks

To provide clinical nutrition support care and information to patients and staff of Bay Area Hospital

Performs nutrition assessments & reassessments on assigned units

Evaluates/recommends aggressive nutrition intervention and provides followup for continuity of care

Counsels patients and family members in nutrition principles modifications and food selection adapting plans for individual lifestyles and

using appropriate written instruction material

Communicates appropriate nutritional care data through patient medical record

Documents using the Nutrition Care Process and standardized language

Communicate nutrition care plan to the appropriate physician or support staff

Assists Clinical Nutrition Coordinator in maintenance/revision of diet manual menus policy and procedure manual standards of care

educational materials and Quality Performance/Improvement data collection

Interprets evaluates and uses pertinent current research relating to nutrition based on current professional standards and through

Continuing Education programs pertinent to areas of practice

Completes nutrition therapy to achieve desired patient goals and documents evaluations daily progress notes treatment plans and

discharge summaries within diet manual guidelines and policy & procedure protocols

Participates in nutrition education orientation and inservice programs for staff patients students and community

Provides Medical Nutrition Therapy and Diabetes SelfManagement training for individuals & groups

Participates and delivers longterm care and other nutritional services consulting agreements

Performs other duties as assigned

• Bachelors degree in Food & Nutrition or Dietetics REQUIRED
• Dietetic internship or approved master program with qualifying work experience REQUIRED
• 1 year experience in clinical or acute setting REQUIRED
• Must have or be able to obtain an Oregon Food Handler Food Manager Certification or ServSafe Certification

• Registered Dietitian Certification

• Oregon

Mobile Health Team Inc is a workforce solutions company. We match experienced healthcare professionals with temporary or permanent positions globally. Our mission is clear to bridge the staffing gap in the healthcare industry by creating and maintaining longterm working relationships with clients and healthcare professionals. We specialize in temporary and permanent placements in order to meet our clients needs.