To supervise and operate full day to day and activities of catering and events while maintaining high standards of service, presentation, set up and ensure compliance with standards set out by client and event organizer. To ensure the required set up and organization is executed in a timely manner.
To develop a well-disciplined proactive team and support the operation and its activities while being hands-on in operation.
To act as a supporting role to the manager and work closely with team members, event organizer to a high level of rapport and interaction.
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