Bakery Commis1 and DCDP
Posted on :
21-05-2024
Employer Active
1 Vacancy
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Job Description
Ability to read and follow recipes/baking. Good organizational skills. Must be able to adhere to health and safety regulations. Ability to meet strict deadlines. Creativity in crafting new pastries.
Mixing, preparing and baking bread and pastries. Arranging the display case in an appealing manner. Ordering more supplies. Crafting and creating new and exciting baked goods. Ensuring all baked goods are completed on time.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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