Bartender - Wyndham Garden Manama

Wyndham Garden is now seeking a Bartender to join our team at Wyndham Garden Manama in Bahrain.

Job Summary

This position is responsible for serving food and drinks to guests; maintaining the highest level of customer service and food and beverage standards as determined by Food and Beverage Management.

Education & Experience

Minimum Education

• High school diploma or GED required.
  

Minimum Experience

• 1 to 2 years supervisory experience.
• Basic math and cashier skills; ability to work with POS system.
  

Physical Requirements

• Prolonged periods of standing, carrying, and/or walking.
• Firm and simple grasping are required for all aspects of this position.
• Capable of working in a fast paced environment and in stressful situations.
• Must be able to sit or stand for long periods at a time.
• Requires a well-groomed professional appearance.
• Must have clean, healthy work habits.
• Must be flexible in hours/days.
• Must responds to multiple task interruptions in order to provide service to internal and external customers.
• Requires good vision to include: close vision, distance vision, and peripheral vision.
• Requires good hearing.
  

General Requirements

• If serving alcoholic beverages must meet the state’s minimum age requirement.
• Must have excellent verbal and written communication skills.
• Must have good analytical skills and decision-making ability.
• Proficient in MSWord, MS Excel, and MS Outlook.
• Able to logically and independently plan, organize, and complete work; good work ethic.
• Able to make progress on multiple assignments under time constraints.
• Must have excellent interpersonal skills including tact, patience, courtesy and problem solving ability; work well with customers and co-workers.
• Must have excellent organizational and time management skills.
• Able to operate vacuum cleaner, laundry washer and dryer, chemical dispenser, HMS computer.
• Obtain any locally required certifications.
  

Fundamental Requirements

• Mix and serve drinks.
• Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Enter transactions into the POS system, accept money and make change.
• Stock supplies in the lounge/bar area.
• Observe and make decisions regarding intoxicated guests in conjunction with the Food and Beverage Management’s established policies and procedures.
• Train new bartenders and servers.
• Maintain cleanliness of common areas such as the pantry area and the lounge.
• Perform other job related activities as required or requested by the Food & Beverage Manager.