Kitchen Supervisor

We are seeking a Kitchen Supervisor on behalf of our client to manage and coordinate kitchen operations ensuring the preparation of highquality dishes and a smoothly functioning culinary team in their establishment. If you have culinary expertise and leadership skills wed like to introduce you to this role where you can make a significant impact on the dining experience.

Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock repairs sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• Kitchen and food service helpers

Work conditions and physical capabilities

• Fastpaced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Physically demanding

Personal suitability

• Efficient interpersonal skills
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Remote Work :

No