$29 $38 Per Hour
**MINIMUM 2 YEARS HVAC/R EXPERIENCE HOTSIDE***
Join a team where success is prioritized and contributions are valued. Be part of a work environment that appreciates your skills and invests in your future on behalf of our client.
Our client is looking for an effective Service Technician who can:
- Troubleshoot diagnose and repair Commercial Refrigeration Equipment Ice Machines and HVAC systems.
- Work on commercial kitchen and cooking equipment such as mixers grilles/griddles chargrills ovens and fryers.
- Maintain a customerfirst mentality neat appearance and orderly truck.
- Communicate effectively with customers and managers.
- Hold an EPA Certificate.
- Bring 12 years of Field experience or be a current/graduate of a technical program.
- Be on an oncall rotation schedule.
What’s in it For You:
- Onthejob and ongoing training with the potential for advancement.
- Receive a company service vehicle fuel card tablet and cell phone for business use.
- Growth opportunities including advanced technician and management positions.
What You Will Do:
- Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking refrigeration and other specialty food service equipment.
- Troubleshoot diagnose and repair Commercial Kitchen Equipment.
- Communicate with manufacturers for diagnoses and parts identification.
- Consult with the Technical Assistance Group for technical support while onsite.
- Maintain a neat and orderly service vehicle along with accurate parts and tool inventory.
- Maintain productivity levels in accordance with company standards.
Physical Requirements:
- Ability to frequently kneel bend squat push pull reach and occasionally lift and carry up to 70 pounds.
- Ability to work with moving mechanical parts pressurized steam equipment open flames heated surfaces liquids and risk of electrical shock in damp humid or freezing conditions.
Minimum Qualifications:
- High School diploma or equivalent.
- 1 year of technical experience with refrigeration appliance repair kitchen equipment HVAC or relevant military service.
- Valid driver’s license and acceptable motor vehicle record.
- Willingness and ability to be involved with the emergency oncall rotation that includes nights and weekends.
- Availability for occasional overnight travel as assigned.
Preferred Qualifications:
- Relevant technical training licenses and/or certifications (i.e. EPA CFESA)
- Commercial refrigeration and/or commercial cooking equipment repair experience.
- Selfmotivation with the proven ability to prioritize and work independently with minimal direct supervision