Sous Chef
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Job Description
We are seeking an organized and detail-oriented individual to join our team as Sous Chef. In this role, you'll serve as the second-in-command of the kitchen, assuming responsibility for Villa Mamas and Mama Gourmet Food and Beverage operations under the leadership of the Head Chef. You will be tasked with ensuring the efficient operation of food production areas by consistently analyzing costs and quality, adhering to SOPs, and maintaining excellence in dining experiences for all members and guests.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
