Employer Active
Job Alert
You will be updated with latest job alerts via emailJob Alert
You will be updated with latest job alerts via email
Develop and implement operating standards, policies, and procedures to be followed by the management team
Maintain highest standards of food and beverage quality, guest service, cost control, and consistency in accordance with company's expectations
Responsible for to hiring, training, management, coaching, counseling, and evaluation of all members of the team
Develop skills of the management team in accordance with the succession planning goals set by the company
Full Time