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You will be updated with latest job alerts via email• Effective communication between colleagues to ensure a secure and friendly working environment • Establishing and maintaining effective working relationships • Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues • Actively share ideas, opinions & suggestions • Efficiency in preparations and execution • Acquire culinary knowledge and skills to grow as a demi chef de partie • Follow guidelines provided in colleague handbook • Perform other reasonable duties assigned by the manager
Full Time