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You will be updated with latest job alerts via emailSupervise Bar and Lounge Operations: Oversee the daily operations of the bar and lounge area, including opening and closing procedures, staff scheduling, and inventory management.
Lead and Motivate Staff: Provide leadership and guidance to bartenders, servers, and support staff, fostering a positive and collaborative work environment. Conduct pre-shift meetings to communicate expectations and updates.
Ensure Exceptional Service: Monitor service levels and guest satisfaction, intervening as needed to address issues and ensure prompt and courteous service. Lead by example in delivering high-quality service and upholding brand standards
Full Time