Control the Food and Beverage in terms of wastage, pilferage, and efficiency.
Prepare variance analysis for food & beverage and communicating with relevant parties.
Responsible for preparing daily Food and Beverage Report and distribute to management.
Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
Calculate figures for food inventories, orders, and costs to maintain clear and organized records to ensure all reports and invoices are filed and stored properly.
Conduct inventory audits to determine inventory levels and needs. Complete requisition forms for inventory and supplies.
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