A little taste of your day-to-day
Every day is different, but you’ll mostly be:
- Answering in-room dining calls promptly and courteously, taking accurate food and beverage orders.
- Providing exceptional customer service while recommending menu items and suggesting pairings.
- Ensuring orders are processed accurately, entered into the system, and dispatched to the kitchen promptly.
- Coordinating with the kitchen and other departments to ensure smooth delivery of orders.
- Handling guest inquiries, complaints, and special requests with utmost professionalism and efficiency.