Brasserie Restaurant Manager

Lead the operations of our Brasserie, offering a culinary odyssey through Mediterranean – Levantine cuisine.

Curate Ambiance: Create an atmosphere where discerning travelers can savor the authentic flavors of Mediterranean-Levantine specialties all day long.
Inspire Imagination: With an unwavering dedication to excellence, you will be dedicated to enriching the lives of our guests with memorable experiences that leave a lasting impression.
Cultivate Engagement: Create a sense of belonging among your team, fostering a cohesive and supportive work environment that encourages engagement and collaboration.
Stimulate growth: Leading initiatives that stimulate expansion and innovation, you will always be attuned to evolving our service by exploring new horizons.