Executive Sous Chef
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0 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
Job Description
- Collaborate with the Executive Chef in preparing and designing all food and drink menus.
- Showcase culinary and managerial skills to produce high-quality plates in terms of both design and taste.
- Ensure the kitchen operates efficiently, meeting quality standards and timely service.
- Report to the Executive Chef, actively participating in planning and directing food preparation as needed.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
