Overview
As a Stewart you play a crucial role in ensuring the highest levels of hospitality and service for guests. Your attention to detail organization and communication skills are essential in providing an exceptional experience for all patrons. This role is integral to maintaining the reputation and success of the establishment.
Key Responsibilities
- Welcoming and seating guests
- Assisting guests with menu selections
- Taking and processing customer orders
- Ensuring tables are clean and set up properly
- Coordinating with kitchen and bar staff to ensure timely service
- Handling customer inquiries and resolving any issues
- Maintaining a clean and organized work environment
- Processing payments and handling cash transactions
- Adhering to food safety and hygiene regulations
- Assisting in opening and closing duties
Required Qualifications
- High school diploma or equivalent
- Prior experience in a similar role
- Excellent customer service skills
- Ability to work in a fastpaced environment
- Strong communication and interpersonal abilities
- Ability to multitask and prioritize tasks effectively
- Knowledge of food safety and hygiene standards
- Basic math and cashhandling skills
- Professional and presentable appearance
- Flexibility to work evenings weekends and holidays
organization,communication,customer service,food safety