Restaurant Manager

ABOUT THE COMPANY

Our client is a wellknown fast food chain restaurant company; its subsidiaries franchise operates a system of over 50000 restaurants in more than 100 countries and territories under the Company s concepts. The Companys subsidiaries brands are global leaders in the chicken Mexicanstyle food and pizza categories.

ABOUT THE ROLE

Job Overview:

We are looking for a Restaurant Manager to lead all aspects of the business. You will deliver a highquality menu and motivate our staff to provide excellent customer service.

Restaurant Manager responsibilities include maintaining the restaurant s revenue profitability and quality goals. You will ensure efficient restaurant operation as well as maintain high production productivity quality and customer service standards.

Responsibilities and Duties:

Manage and keep up smooth restaurant operations.

Supervise both kitchen staff and waitstaff providing necessary feedback.

Write daily budget reports on both revenue and costs.

Communicate with diners and mitigate potential conflicts.

Liaising with customers employees suppliers licensing authorities and sales representatives.

Organize and take stock of restaurant supplies.

Maintain weekly and monthly payroll for staff.

Making improvements to the running of the business and developing the restaurant.

Ensure compliance with sanitation and safety regulations.

Promote the brand in the local community through wordofmouth and restaurant events.

Requirements

Profile Requirements:

BSc degree in Business Administration; hospitality management or culinary schooling is a plus.

Proven work experience as a Restaurant Manager Restaurant General Manager Hospitality Manager or similar role.

Extensive food and beverage (F&B) knowledge with the ability to remember and recall ingredients and dishes to inform customers and wait staff.

Ability to stand and walk for a long time.

Familiarity with restaurant mainstream management and takeout software/application.

Profile Requirements: BSc degree in Business Administration; hospitality management or culinary schooling is a plus. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role. Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff. Ability to stand and walk for a long time. Familiarity with restaurant mainstream management and take-out software/application.