Staff Restaurant - Commis Chef
Posted on :
25-05-2024
Employer Active
1 Vacancy
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Job Description
- Ensure all food preparation meets standards
- Prepare and present high quality food
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mise-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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