Qualifications
To be Successful in these roles, you will have the following:
- High School qualification, with minimum 2 years of job-related experience in food and beverage service, within in leading Restaurants of hotel or hospitality industry.
- Should be Computer literate.
- Fluently speak and write English
- Knowledge in HACCP
- Possess strong interpersonal skills – outgoing personality, positive attitude and strong communication skills.
- Ability to take responsibility, handle multiple tasks, prioritize and efficient.
- Ability to react to challenges and operational incidents quickly
- Has passion for food, beverage and service