Server

How your day looks like: • Provide friendly, courteous, and professional service at all times • Ensure good communication with Management • Maintain complete knowledge of all menu items • Prepare and check tables before service • Clear and reset tables • Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest • Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times • Ensure that all cleaning duties are completed in allocated times to the Company standards • Complete all opening and closing procedures • Must be proficient in effective and efficient table maintenance • Be assertive and attentive at ALL times • Have thorough knowledge of all product and service procedures Qualifications • Ability to focus attention on guest needs, remaining calm and courteous at all times • Previous work experience in a restaurant/food and beverage setting • Flexibility with shifts of the outlet dependent on business demands