Food Safety Officer

• Assist in monitoring and updating existing HACCP, SOP, AND QA programs, procedures, and document control programs

• Record and analyze statistical data and recommend modifications, or suggest new standards, methods, and procedures

• Implement quality assurance programs that effectively monitor product manufacturing in compliance with GMP’s, SOP’s, HACCP and ISO 22000.

• Perform analytical tests, inspections, and monitoring of incoming raw materials/packaging and finished goods for specification compliance

• Assist with supply chain inspection, approval, and audit programs

• Implement and manage Random Microbiological testing on equipment and product